Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is a delightful and hearty dish that brings the classic flavors of Chicken Parmesan into a comforting bowl of soup. Perfect for busy weeknights, this easy-to-make recipe combines tender shredded chicken, rich cream, tangy tomatoes, and savory spices. Simply toss all your ingredients into the slow cooker and let it work its magic while you relax. Ideal for family dinners or meal prep, this creamy soup will satisfy even the pickiest eaters. Customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 (14.5 oz) can crushed tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Place the raw chicken in the bottom of the slow cooker.
- Add chopped onion, garlic, Italian seasoning, crushed red pepper flakes (if using), and crushed tomatoes.
- Pour chicken broth over all ingredients.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the cooked chicken with forks and return it to the pot.
- Stir in heavy cream until fully combined.
- Gradually add Parmesan cheese while stirring until melted.
- Cook uncovered on low for an additional 20–30 minutes to meld flavors.
- Season with salt and pepper before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg