Crock Pot Mississippi Beef Chops
Crock Pot Mississippi beef Chops are a delightful, hassle-free dish that brings together the robust flavors of ranch seasoning, zesty pepperoncini peppers, and tender beef. Perfect for busy weeknights, this meal requires minimal preparation—just place all the ingredients in your slow cooker and let it work its magic. When you come home, you’ll be greeted by the enticing aromas of a comforting dinner that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 2 hours (low)
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 boneless beef chops
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10–12 pepperoncini peppers
- ¼ cup pepperoncini juice (optional)
- ½ cup unsalted butter (sliced)
Instructions
- (Optional) Sear the beef chops in a skillet over medium-high heat until browned.
- Place the beef chops in the bottom of your slow cooker.
- Sprinkle ranch and au jus seasonings over the beef.
- Pour pepperoncini juice around the chops if using, then scatter the peppers on top.
- Top with sliced butter pats.
- Cover and cook on low for 2-3 hours or high for 1-2 hours until beef reaches 145°F.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 0g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/crock-pot-mississippi-beef-chops/