Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip is the ultimate creamy delight that will elevate any gathering. This easy-to-make dish combines fresh spinach, artichokes, and a blend of rich cheeses for a flavor-packed experience. Perfect for game days, parties, or cozy nights in, this slow-cooked dip is not only delicious but also offers a healthier snacking alternative. Simply toss your ingredients into the slow cooker and let it work its magic while you mingle with guests. Serve with a variety of dippables like crunchy crackers, fresh veggies, or crispy tortilla chips for an impressive spread everyone will love.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach, roughly chopped
- 14 ounces canned artichoke hearts, roughly chopped
- 8 ounces cream cheese, cubed
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine all ingredients in a small crock pot. Start with the spinach and artichoke at the bottom.
- Add cream cheese cubes, sour cream, mozzarella, Parmesan, minced garlic, salt, and pepper.
- Cover and cook on LOW for 2 hours. Stir after 1 hour to ensure even cooking.
- Once done, stir again and adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/crock-pot-spinach-artichoke-dip/