Crockpot French Dip Sandwiches
Indulge in the comforting flavors of Crockpot French Dip Sandwiches, perfect for busy weeknights or casual gatherings. This easy, slow-cooked recipe features tender beef simmered in savory broth, complemented by melted cheese on toasted rolls. The magic happens in your crockpot, which does all the hard work while you focus on enjoying time with family and friends.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 onion (sliced)
- 1 cup beef broth
- 4 French rolls or hoagie buns
- 4 slices provolone cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot. Sprinkle with au jus gravy mix and optional ranch dressing mix.
- Pour beef broth and Worcestershire sauce over the roast, adding sliced onion around it.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
- Shred the beef using two forks after cooking.
- Toast the French rolls or hoagie buns, then fill each with shredded beef and a slice of provolone cheese.
- Serve with au jus broth for dipping.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/crockpot-french-dip-sandwiches/