Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is an effortless, creamy delight that transforms busy weeknights into a delicious dining experience. This dish features tender chicken simmered in a rich garlic parmesan sauce, perfectly complemented by hearty rotini pasta. With minimal prep and straightforward cooking, it’s ideal for serving at family dinners or enjoying as leftovers. Customize your meal with added veggies or herbs for extra nutrition and flavor. Enjoy the convenience of a slow cooker that does all the work while you relax!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 pounds)
- 12-ounce bottle of parmesan garlic sauce
- 1 cup grated parmesan cheese
- 4 ounces cream cheese
- 1/4 cup milk (2% or whole milk)
- 16 oz rotini pasta
Instructions
- Spray the crockpot insert with nonstick cooking spray and place the chicken breasts inside.
- Top with parmesan garlic sauce, grated parmesan cheese, and cream cheese.
- Fill the empty sauce bottle with milk, shake to mix, and pour over the ingredients in the crockpot.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken directly in the crockpot using two forks or an electric hand mixer.
- Prepare rotini pasta according to package directions; drain but do not rinse.
- Stir cooked pasta into the creamy chicken mixture until well combined, adjusting consistency with reserved pasta water if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg