Crockpot Mississippi Meatballs
Crockpot Mississippi Meatballs are the ultimate combination of convenience and flavor, making them perfect for any occasion, from casual weeknight dinners to festive gatherings. These tender meatballs are slow-cooked with a delightful mix of au jus and ranch seasonings, complemented by tangy pepperoncini peppers that provide a zesty kick. What makes this recipe even better is its simplicity; just toss everything into your slow cooker, and let it work its magic! Whether served as a hearty main dish over noodles or as crowd-pleasing appetizers at parties, these meatballs are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Instructions
- Place frozen meatballs evenly in a slow cooker.
- Sprinkle au jus gravy mix and ranch seasoning over meatballs.
- Add sliced pepperoncini peppers and their juice.
- Pour in water and add diced butter on top.
- Cover and cook on LOW for 3-4 hours, stirring occasionally before serving hot.
Nutrition
- Serving Size: 6 meatballs (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://tastykitchenjoy.com/crockpot-mississippi-meatballs/