Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is the perfect solution for busy weeknights or family gatherings. This easy-to-make dish features a tender chuck roast that simmers in a flavorful blend of ranch seasoning and pepperoncini. With minimal prep work, you can set your slow cooker and enjoy the rich aromas wafting through your home as it cooks. Whether served over creamy mashed potatoes, in hearty sandwiches, or with fresh vegetables, this pot roast will quickly become a cherished addition to your dinner repertoire.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick butter (1/2 cup)
Instructions
- Place the chuck roast in the bottom of the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the roast.
- Add pepperoncini peppers around the roast and pour in optional pepperoncini juice for added flavor.
- Top with the stick of butter.
- Cover and cook on low for 8 hours until tender.
- Shred the meat with two forks and serve hot with desired sides.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 390
- Sugar: 0g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg