Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is a hearty and flavorful dish perfect for busy weeknights or family gatherings. This tender beef chuck roast slowly cooks in a savory mix of ranch seasoning, pepperoncini peppers, and vegetables, creating a delicious meal that requires minimal effort. Simply set your slow cooker, and let it work its magic! Serve with mashed potatoes or rice to soak up all the tasty juices. With its rich flavors and comforting texture, this pot roast will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 8 to 10 whole pepperoncini peppers
- 1 pound baby potatoes
- 1 cup baby carrots
- 1 medium onion
- 1/2 cup low-sodium beef broth
Instructions
- Gather and wash all ingredients thoroughly.
- Optional: Sear the beef chuck roast in a skillet with oil over medium-high heat until browned on all sides.
- Place the seared roast in the crockpot; add ranch seasoning, au jus gravy mix, pepperoncini peppers, sliced onions, baby carrots, and baby potatoes.
- Pour low-sodium beef broth around the edges of the slow cooker.
- Cover and cook on low for 8 hours until fork-tender.
- Let the roast rest for a few minutes before slicing and serve with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://tastykitchenjoy.com/crockpot-mississippi-pot-roast/