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Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty
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Indulge in a warm bowl of Crockpot White Chicken Chili – Easy, Creamy & Hearty, the perfect comfort food for any occasion. This delightful recipe combines tender chicken, hearty black beans, and corn, simmered to perfection with zesty ranch seasoning. Ideal for busy weeknights or cozy gatherings, it requires minimal prep time: simply add the ingredients to your slow cooker and let it work its magic. The creamy texture from cream cheese makes every spoonful satisfying and delicious, while the variety of toppings allows for customization to please everyone at the table.

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (10 oz) Rotel tomatoes with green chilis, undrained
  • 1 packet ranch seasoning mix
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese (block, not whipped)
  • Shredded cheese (for serving)
  • Sour cream (for serving)
  • Diced avocado (for serving)
  • Fresh chopped tomatoes (for serving)
  • Fritos or tortilla chips (for serving)

Instructions

  1. Spray the bottom of the crockpot with nonstick cooking spray.
  2. Place chicken breasts directly into the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water; stir well to combine.
  4. Lay the block of cream cheese on top—do not stir yet.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
  6. Shred the chicken directly in the pot using two forks until fully shredded.
  7. Stir until the cream cheese melts into a creamy consistency.
  8. Serve hot with desired toppings such as shredded cheese or diced avocado.

Nutrition

Find it online: https://tastykitchenjoy.com/crockpot-white-chicken-chili-easy-creamy-hearty/