Crunchy Lemon Parmesan Salad
Discover the vibrant Crunchy Lemon Parmesan Salad, a refreshing dish that perfectly balances zesty flavors with crisp textures. This salad combines fresh romaine lettuce with finely grated parmesan cheese, dressed in a tangy lemon vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head Romaine lettuce (or 3 romaine hearts)
- ¼ cup olive oil
- 2 large lemons (juiced)
- 1 cup finely grated parmesan cheese
- Salt (to taste)
- Cracked black pepper (to taste)
Instructions
- Rinse the romaine lettuce thoroughly under cold water and chop it into small leaves.
- Use a salad spinner to remove excess water from the lettuce.
- In a large mixing bowl, combine the dried lettuce with olive oil, freshly squeezed lemon juice, parmesan cheese, salt, and cracked black pepper.
- Toss all ingredients until evenly combined.
- Serve immediately or chill for 10-15 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/crunchy-lemon-parmesan-salad/