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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

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Cucumber Ranch Crack Salad is the ultimate cool and crunchy side dish, perfect for those hot summer days or casual gatherings. In just 10 minutes, you can whip up this refreshing salad that combines crisp cucumbers with a creamy ranch dressing and savory cheese. Whether you’re attending a picnic, hosting a barbecue, or simply looking for a quick snack, this no-cook recipe is both easy and delicious. Feel free to customize it with your favorite toppings, making it a versatile addition to any meal!

Ingredients

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  • 23 cups fresh cucumbers, sliced thin
  • ½ cup creamy ranch dressing
  • ½ cup sharp cheddar cheese, shredded
  • ⅓ cup crispy turkey bacon, crumbled (optional)
  • 2 tbsp fresh green onions, chopped
  • ½ tsp garlic powder
  • ½ tsp dried dill weed
  • Salt and fresh black pepper to taste

Instructions

  1. Wash and slice 2-3 cups of fresh cucumbers into thin rounds. Chop 2 tablespoons of green onions.
  2. In a large mixing bowl, combine sliced cucumbers, ½ cup shredded cheddar cheese, crumbled turkey bacon (if using), and chopped green onions.
  3. Pour ½ cup ranch dressing over the mixture and add ½ teaspoon garlic powder, ½ teaspoon dried dill weed, salt, and pepper to taste.
  4. Gently toss everything together until the cucumbers are well-coated with the dressing.
  5. Refrigerate for 10-15 minutes to enhance flavors before serving.

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