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Dark Chocolate Cake

dark chocolate cake
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Indulge in the ultimate chocolate experience with this rich and fudgy dark chocolate cake. Perfect for any occasion, from birthdays to cozy dessert cravings, this cake features a deep chocolate flavor enhanced by a hint of coffee. With an easy one-bowl method and pantry staples, both novice bakers and seasoned pros will find success. The moist texture, thanks to buttermilk and sour cream, ensures this cake remains delicious for days. Customize it with your favorite frosting or toppings for a personalized touch that will impress everyone.

Ingredients

Scale
  • 170 g Dark chocolate (60–70% cocoa, melted)
  • 60 g Dutch-process cocoa powder
  • 240 ml Fresh brewed coffee (hot)
  • 200 g Brown sugar
  • 200 g All-purpose flour
  • 2 large Eggs
  • 240 ml Buttermilk
  • 115 g Unsalted butter (softened)
  • 120 g Sour cream

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with parchment paper.
  2. Melt dark chocolate over low heat or in the microwave; set aside to cool slightly.
  3. Bloom the cocoa powder in hot coffee; let cool.
  4. In a bowl, cream softened butter with half of the brown sugar until fluffy; set aside.
  5. Whisk together eggs and remaining brown sugar until thickened.
  6. Combine egg mixture with creamed butter, then stir in melted chocolate and vanilla.
  7. Mix flour, baking soda, baking powder, and salt in another bowl; alternate adding dry ingredients with buttermilk to the wet mixture until just combined.
  8. Fold in sour cream and vegetable oil gently.
  9. Divide batter evenly between pans; bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
  10. Cool cakes before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/dark-chocolate-cake/