Deliciously Soft Salted Honey Cookies Everyone Will Love
Delight in the sweet-salty goodness of these Deliciously Soft Salted Honey Cookies Everyone Will Love. With a rich honey flavor balanced by a hint of salt, these cookies are irresistibly soft and perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. Easy to make with simple ingredients, this recipe yields 24 delectable cookies that are great for sharing with friends and family. Plus, they can be customized to suit different dietary preferences, making them an ideal treat for everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (at room temperature)
- 1/4 cup Vegetable Oil
- 1 cup Light Brown Sugar
- 1/2 cup Pure Honey
- 1 large Egg (can substitute with a flax egg)
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour (can swap with gluten-free flour)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, light brown sugar, and vegetable oil until fluffy.
- Mix in the pure honey, egg (or flax egg), and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and optional cinnamon.
- Gradually add the dry mixture to the wet ingredients and combine until just mixed.
- Scoop rounded tablespoons of dough onto a lined baking sheet with space between each cookie.
- Bake for about 10 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg