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Deviled Egg Christmas Trees

Deviled Egg Christmas Trees
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Deviled Egg Christmas Trees are a whimsical and flavorful addition to your holiday gatherings. These delightful appetizers mimic charming Christmas trees, making them an eye-catching centerpiece on any table. With a creamy filling infused with garlic and spinach, they offer a burst of flavor that will impress your guests. Easy to prepare and versatile enough for any occasion, these festive snacks are perfect for potlucks, family dinners, or brunches. Enjoy the nutritious benefits of protein-rich eggs while indulging in a fun culinary craft that everyone will love!

Ingredients

Scale
  • 7 large eggs
  • 2 tablespoons butter
  • 2 cloves garlic (sliced thin)
  • 5 oz baby spinach
  • 1/3 cup mayonnaise
  • 1 tablespoon mustard
  • Juice of 1/2 lemon
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon hot sauce
  • 2 tablespoons dehydrated potato flakes
  • 1 red fresno chili pepper (minced)
  • 1 yellow bell pepper (cut into small stars)

Instructions

  1. Boil the eggs by placing them in a pot covered with cold water. Bring to a boil, cover, then remove from heat and let sit for 10-12 minutes. Transfer to an ice bath to cool before peeling.
  2. In a pan over medium heat, melt the butter and sauté garlic until fragrant. Add spinach and cook until wilted.
  3. In a mixing bowl, mash the yolks from the peeled eggs. Combine with sautéed spinach mixture, mayonnaise, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes until smooth.
  4. Use a piping bag or spoon to fill each egg white half with the mixture. Stack filled halves to shape them like trees.
  5. Decorate with minced red chili pepper as ornaments and yellow bell pepper stars on top.

Nutrition

Find it online: https://tastykitchenjoy.com/deviled-egg-christmas-trees/