Dill Pickle Chicken Pasta Salad That Will Wow Your Taste Buds
Experience a burst of flavor with this Dill Pickle Chicken Pasta Salad, a creamy and tangy dish that combines crunchy pickles, fresh vegetables, and crispy chicken bacon. Perfect for picnics, barbecues, or any gathering, this pasta salad is a crowd-pleaser that will leave your guests impressed and asking for seconds. The unique combination of ingredients creates a delightful balance of flavors and textures, making it not only delicious but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle brine
- 1 tablespoon yellow mustard
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 8 slices chicken bacon
- 8 ounces short pasta
- 1 cup pickles
- 1 cup mini cucumbers
- 1 cup mild cheese
- 1/2 cup red onions
- 1/4 cup fresh dill
- to taste salt and pepper
Instructions
- Cook the short pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, whisk together mayonnaise, sour cream, pickle brine, yellow mustard, salt, and sugar until smooth.
- In a skillet over medium heat, cook chicken bacon until crispy. Let cool slightly before chopping.
- Add cooked pasta to the dressing along with pickles, mini cucumbers, cheese, red onions, dill, and chopped chicken bacon. Stir to combine and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg