Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a tangy and creamy dish that brings together tender chicken, crunchy dill pickles, and fresh vegetables for a delicious meal. Perfect for busy weekdays or casual gatherings, this salad can be served as a hearty sandwich filling or enjoyed in crisp lettuce wraps for a low-carb alternative. With its flavor-packed combination of ingredients and quick preparation time, it’s an ideal choice for meal prep or a crowd-pleasing potluck dish.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken (diced or shredded)
- 1 cup finely chopped dill pickles
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/3 cup sliced green onions
- 2 tablespoons pickle juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a large mixing bowl, combine the cooked chicken, dill pickles, mayonnaise, celery, green onions, pickle juice, dill, garlic powder, and salt.
- Mix thoroughly until all ingredients are well incorporated. Let the mixture sit for about 30 minutes to allow the flavors to meld.
- Taste the salad and adjust seasoning with more salt or pepper if necessary.
- Chill in the refrigerator until ready to serve.
- Serve on bread, croissants, or in lettuce wraps.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://tastykitchenjoy.com/dill-pickle-chicken-salad/