Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the perfect blend of creamy, tangy, and crunchy elements that will quickly become a favorite at any gathering. This delightful dish features tender rotini pasta tossed with crisp dill pickles, rich cheese, and zesty onions, all enveloped in a luscious homemade dressing combining mayonnaise, sour cream, and dill pickle juice. Ideal for picnics, potlucks, or casual family dinners, this salad is not only easy to prepare but also makes for a refreshing side or main dish that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 2 cups chopped baby dill pickles
- 8 oz Colby Jack cheese (cubed)
- 1 small white onion (finely chopped)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup dill pickle juice
- Fresh dill (optional)
Instructions
- Cook the rotini pasta according to package instructions; add salt to the boiling water.
- Drain and rinse the cooked pasta with cold water. Combine it in a bowl with 1/3 cup of pickle juice.
- Chop the pickles and cheese into small cubes and finely chop the onion.
- Drain the pasta again and mix it with pickles, cheese, and onion in a large bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, remaining pickle juice, chopped dill, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for 1–2 hours before serving for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/dill-pickle-pasta-salad-2/