Dill Pickle Pasta Salad
Indulge in the refreshing and tangy flavors of Dill Pickle Pasta Salad, a delightful dish perfect for picnics, barbecues, or family gatherings. This creamy salad features tender rotini pasta combined with crunchy dill pickles, savory cheese, and a zesty dressing that brings everything together. Easy to prepare and make-ahead friendly, this salad is sure to impress your guests with its vibrant colors and satisfying taste. Whether served as a main course or side dish, Dill Pickle Pasta Salad is a crowd-pleaser that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 cup mayonnaise
- 2 cups chopped dill pickles
- 8 oz Colby Jack cheese (cubed)
- 1 small white onion (finely chopped)
- 1/3 cup dill pickle juice (from the pickle jar)
Instructions
- Cook the rotini pasta according to package directions. Add salt to boiling water before cooking.
- Drain and rinse the pasta with cold water. Transfer it to a mixing bowl and add 1/3 cup of dill pickle juice; mix well.
- Chop the dill pickles, cheese, and onion into small pieces.
- Combine the drained pasta with pickles, cheese, and onion in the mixing bowl.
- In another bowl, whisk together mayonnaise, sour cream, additional pickle juice, chopped dill, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well coated.
- Refrigerate for 1–2 hours before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/dill-pickle-pasta-salad/