Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, combining tender shredded chicken with a creamy base and topped with crispy stuffing for a delightful meal that warms the soul. This casserole is not only easy to prepare but also perfect for weeknight dinners, potlucks, or special occasions. The rich flavors and comforting textures make it a family favorite that everyone will love. Prepare it ahead of time and bake when you’re ready to serve—ideal for those busy nights!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to package directions, using slightly less water to avoid sogginess, then spoon over the chicken mixture.
- Drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg