Duchess Potatoes
Duchess Potatoes are an elegant twist on classic mashed potatoes, making them a standout side dish for any special occasion. These delightful mounds are crispy on the outside and fluffy on the inside, offering a sophisticated touch that impresses guests at holiday feasts or intimate dinner parties. With their rich flavor from butter, cream, and cheese, they perfectly complement a variety of main courses such as roasted chicken or grilled lamb. Easy to prepare and visually appealing, Duchess Potatoes are sure to be a favorite among both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds Russet or Yukon gold potatoes
- 1/4 cup unsalted butter, divided
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt and pepper to taste
- Fresh chopped chives or parsley for garnish
Instructions
- Peel and chop the potatoes; boil in salted water until fork-tender (15-20 minutes).
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain potatoes and mash until smooth.
- Mix in melted butter, warm cream, grated Parmesan, egg yolks, salt, and pepper.
- Pipe potato mixture onto the baking sheet in small mounds.
- Brush with remaining melted butter and bake for 15-20 minutes until golden brown.
- Garnish with herbs before serving.
Nutrition
- Serving Size: 1 mound (approximately 90g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 110mg
Find it online: https://tastykitchenjoy.com/duchess-potatoes/