Dump-and-Go Crockpot Teriyaki Chicken (Sticky & Sweet)
Discover the joy of effortless cooking with this Dump-and-Go Crockpot Teriyaki Chicken (Sticky & Sweet). Designed for busy weeknights, this recipe combines tender chicken with a rich and flavorful teriyaki glaze. Just toss a few simple ingredients into your slow cooker, and let it work its magic while you attend to other tasks. The result is a deliciously sticky and sweet dish that pairs perfectly with rice or steamed vegetables, making it an ideal family-friendly meal. Whether you’re hosting guests or enjoying a quick dinner, this recipe is sure to impress with its vibrant flavors and ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup thick teriyaki sauce
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 3 cups broccoli florets
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- Place chicken in the slow cooker, pour teriyaki sauce over it, and add minced garlic and grated ginger if desired.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Remove chicken, shred it using two forks, and set aside.
- In a small bowl, mix cornstarch with cold water until smooth and stir it into the sauce in the slow cooker to thicken.
- Return shredded chicken to the pot, add broccoli florets, cover, and cook on HIGH for an additional 20-30 minutes until the broccoli is tender-crisp.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg