Dumplings
Dumplings are a delightful culinary treat that everyone can enjoy. Stuffed with savory ground beef and fresh scallions, these delicious bites are pan-fried to a beautiful golden crisp. Paired with a tangy dipping sauce, they make an irresistible appetizer or main dish suitable for any gathering, from cozy family dinners to lively parties. This easy-to-follow recipe allows you to customize fillings and prepare ahead of time, ensuring you always have a delicious meal ready to go.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings (30 dumplings) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef
- 8 scallions, thinly sliced
- 1 tablespoon minced fresh ginger
- 2 tablespoons toasted sesame oil
- 1 teaspoon table salt
- 30 round dumpling wrappers
- 2 tablespoons cooking oil
- 2 tablespoons water
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- dash of toasted sesame oil
Instructions
- Allow dumpling wrappers to soften at room temperature.
- In a mixing bowl, combine the ground beef, ginger, sesame oil, and salt until well mixed. Stir in scallions.
- Place about 1 tablespoon of filling on each wrapper. Moisten the edges with water and seal by pinching tightly.
- Heat cooking oil in a nonstick pan over medium heat. Add dumplings in a single layer and fry until browned on the bottom (about 5 minutes). Add water to the pan, cover, and cook for another 5 minutes until cooked through.
- Serve hot with your prepared dipping sauce.
Nutrition
- Serving Size: 3 dumplings (120g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://tastykitchenjoy.com/dumplings/