Easy Baked Beef Chops
Experience the ease and flavor of Easy Baked Beef Chops, a delightful dish that transforms your dinner routine. These juicy beef chops are coated in a savory spice mix, baked to perfection, and require minimal effort—perfect for busy weeknights or special occasions. With just 5 minutes of prep time, you can enjoy a hearty meal without the hassle of frying. The result? Tender, flavorful beef chops that the whole family will love. Pair them with your favorite sides for a complete and satisfying dining experience.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 beef chops (boneless or bone-in)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper (or to taste)
- 1/4 cup butter (cut into pats)
Instructions
- Preheat the oven to 400F and adjust the rack to the middle position.
- In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
- Place beef chops in a baking dish and coat generously with the spice rub mixture. Top each chop with butter pats.
- Bake uncovered for 20-23 minutes or until the internal temperature reaches 145F. Thinner chops may need around 18 minutes while thicker ones could take more than 25 minutes.
- Allow to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/easy-baked-beef-chops/