Easy Beef Stir Fry Recipe
Indulge in the deliciousness of this Easy Beef Stir Fry Recipe, a perfect solution for busy weeknights! With tender strips of beef and vibrant vegetables tossed in a savory sauce, this dish is not only quick to prepare but also bursting with flavor. Enjoy it over fluffy rice or noodles for a satisfying meal that’s both nutritious and customizable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 20 oz beef steak
- 1 Tbsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 3 Tbsp hoisin sauce
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp brown sugar
- 1 Tbsp cornstarch
- 1 Tbsp water
- 11 oz assorted bell peppers
- 4 oz onion
- 1.4 oz green onions
- 0.3 oz garlic
- 0.2 oz ginger
- 1/4 cup vegetable oil
- sesame seeds (to taste)
Instructions
- Slice beef into thin strips against the grain and marinate with sesame oil, cornstarch, baking soda, and sea salt.
- Whisk together hoisin sauce, soy sauce, rice vinegar, brown sugar, cornstarch, and water to create the sauce.
- Chop bell peppers, onion, garlic, and ginger.
- Heat vegetable oil in a wok over medium-high heat. Cook marinated beef until browned but not fully cooked.
- Add chopped vegetables and stir-fry until tender-crisp.
- Pour in the prepared sauce and cook for an additional minute until thickened.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/easy-beef-stir-fry-recipe/