Easy Bolognese
Indulge in the warmth of this Easy Bolognese sauce, a comforting meal that comes together in under an hour. This flavorful dish features a hearty blend of ground beef and vegetables simmered in rich marinara, making it perfect for family dinners or casual gatherings. The creamy finish adds a delightful touch that appeals to both kids and adults alike. Whether served over wide noodles like pappardelle or tagliatelle, or used as a filling for lasagna, this Easy Bolognese is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium carrot, grated
- 3 ribs celery, minced
- 1 medium yellow onion, finely minced
- 2 pounds ground beef
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ cup heavy cream
- 1 pound wide noodles, such as pappardelle or tagliatelle, cooked
Instructions
- Heat olive oil in a large saucepan over medium heat. Add grated carrot, minced celery, and minced onion; cook for about 4 minutes until tender.
- Add ground beef, breaking it up with a wooden spoon. Cook until browned, approximately 8 minutes.
- Stir in marinara sauce, salt, and pepper; simmer for about 30 minutes until thickened. Mix in heavy cream before removing from heat.
- Serve the bolognese over cooked wide noodles and sprinkle with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/easy-bolognese/