Easy Breakfast Quesadillas
Easy Breakfast Quesadillas are the ultimate solution for busy mornings, delivering a delicious and satisfying meal in just 20 minutes. Filled with fluffy scrambled eggs, fresh green peppers, and melted cheddar cheese, these quesadillas are not only quick to prepare but also versatile—perfect for breakfast, brunch, or even a light dinner. Customize them with your favorite ingredients and serve with fresh salsa or creamy avocado for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 eggs
- ¼ cup milk (any kind)
- ½ green pepper (diced)
- ¾ cup shredded cheddar cheese (divided)
- 6 medium soft tortilla shells
- Salt and pepper (to taste)
- 4 tablespoons unsalted butter (divided)
Instructions
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced green pepper.
- In a non-stick skillet over medium heat, melt 2 tablespoons of butter. Pour in the egg mixture and cook while stirring frequently until set but still fluffy. Transfer cooked eggs to a plate.
- Wipe out the skillet if necessary and melt the remaining butter over medium heat. Place one tortilla in the skillet.
- Sprinkle ¼ cup of cheddar cheese on the tortilla, followed by a layer of scrambled eggs and another sprinkle of cheese. Top with a second tortilla.
- Cook each side for about 2-3 minutes until golden brown and crispy. Repeat with remaining tortillas.
Nutrition
- Serving Size: 1 quesadilla (140g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 360mg
Find it online: https://tastykitchenjoy.com/easy-breakfast-quesadillas/