Print

Easy Breakfast Sliders

Easy Breakfast Sliders Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day right with our Easy Breakfast Sliders Recipe, a perfect blend of fluffy scrambled eggs, melted cheese, and crispy turkey bacon nestled in sweet Hawaiian rolls. This delightful dish is not only quick to prepare—coming together in just 30 minutes—but also fully customizable to suit your taste. Ideal for busy mornings or brunch gatherings, these sliders can be made ahead and reheated, making them a convenient option for anyone on the go. Whether you’re hosting friends or enjoying a cozy family breakfast, these sliders are sure to impress with their rich flavors and satisfying textures.

Ingredients

Scale
  • 8 eggs
  • 1/4 cup heavy cream
  • Salt and pepper (to taste)
  • 1 tbsp unsalted butter
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese
  • 12 oz King's Hawaiian Rolls
  • 1/2 cup melted butter
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F and grease a baking pan.
  2. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Melt unsalted butter in a skillet over medium heat, then scramble the egg mixture until cooked through.
  4. Cook turkey bacon in the same skillet until crispy; chop into smaller pieces.
  5. Cut the Hawaiian rolls in half horizontally and place the bottom halves in the baking pan. Sprinkle half of the cheese over them.
  6. Layer scrambled eggs and turkey bacon on top of the cheese, then add remaining cheese before placing the top buns over everything.
  7. Mix melted butter with maple syrup and brush it over the tops of the sliders.
  8. Bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://tastykitchenjoy.com/easy-breakfast-sliders-recipe-2/