Easy Breakfast Sliders
Start your day off right with our Easy Breakfast Sliders Recipe! These delightful sliders are a perfect combination of fluffy scrambled eggs, melted cheese, and savory chicken or turkey bacon, all nestled between soft Hawaiian rolls. Ideal for brunch gatherings or a quick family breakfast, these sliders are not only quick to prepare but also highly customizable to suit every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 eggs
- 1/4 cup heavy cream
- Salt and pepper (to taste)
- 1 lb chicken or turkey bacon
- 2 cups shredded cheddar cheese
- 12 oz King's Hawaiian Rolls
- 1/2 cup butter (melted)
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until fully cooked.
- Cook chicken or turkey bacon in the skillet until crispy; cut into pieces.
- Cut Hawaiian rolls in half horizontally and place bottom halves in the baking pan. Sprinkle with half the cheese.
- Layer scrambled eggs and bacon on top, then add remaining cheese before placing top halves of rolls.
- Brush melted butter mixed with maple syrup over the tops of the sliders.
- Bake for 15-20 minutes until golden brown; let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 215mg
Find it online: https://tastykitchenjoy.com/easy-breakfast-sliders-recipe/