Easy Chicken and Dumplings Recipe

Easy Chicken and Dumplings Recipe is a comforting dish that brings warmth to any table. This recipe features tender chicken, hearty vegetables, and fluffy dumplings that are sure to be a crowd-pleaser. Perfect for family dinners or cozy gatherings, this dish is not only easy to prepare but also versatile. Whether you opt for the stovetop, slow cooker, or Instant Pot method, you will enjoy a delicious meal reminiscent of home-cooked goodness.

Why You’ll Love This Recipe

Quick Preparation: With three cooking methods available—stovetop, crock pot, or Instant Pot—this recipe suits your schedule.
Hearty Comfort Food: The combination of tender chicken and soft dumplings creates a filling dish that is perfect for chilly evenings.
Flavorful Ingredients: Fresh herbs and vegetables enhance the taste, making it a delightful experience with every bite.
Family-Friendly: Easy Chicken and Dumplings is a hit with both kids and adults, making it ideal for family meals.
Customizable Options: You can adjust ingredients based on your preferences, ensuring everyone at the table enjoys their meal.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Large pot (6-8 quarts)
Slow cooker (6+ quarts)
Instant Pot (6 quarts or larger)
Mixing bowls
Pastry blender or large fork
Pizza cutter or knife
Tongs

Importance of Each Tool

Large pot: Essential for sautéing ingredients evenly while allowing enough room for all components.
Slow cooker: Perfect for hands-off cooking; set it in the morning and come home to a delicious meal.
Instant Pot: Provides quick cooking under pressure, saving time without sacrificing flavor.

Ingredients

For the Chicken Filling

3 pounds boneless chicken thighs and breasts
1/4 cup butter
1 large onion, peeled and chopped
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 whole bay leaf
8 cups chicken stock
3 tablespoons chopped parsley

For the Dumplings

2 cups all-purpose flour
1/2 cup vegetable shortening (butter flavored preferred)
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup buttermilk

How to Make Easy Chicken and Dumplings Recipe

Step 1: Cook the Chicken Filling

Set a large pot over medium heat. Add the butter and chopped onion. Sauté for about 3-4 minutes until softened. Then add the celery and carrots, continuing to sauté for another 2-3 minutes.

Step 2: Add Chicken and Broth

Add the chicken pieces along with thyme, bay leaf, and chicken stock to the pot. Season with salt and pepper. Stir well to combine. Bring the mixture to a boil before reducing heat to simmer. Cover and let cook for 20-25 minutes until chicken is fully cooked.

Step 3: Prepare Dumpling Dough

While the chicken cooks, combine flour, shortening, salt, and baking powder in a mixing bowl. Use a pastry blender or fork to mix until it resembles oatmeal. Gradually stir in buttermilk until mostly smooth.

Step 4: Shape Dumplings

Transfer dough onto a floured surface. Roll out into an even sheet about 1/8 – 1/4 inch thick. Cut into pieces about 1 x 1 ½ inches using a pizza cutter or knife.

Step 5: Cook Dumplings

Once chicken is cooked through, remove it from the pot using tongs. Gently add dumplings to the broth one handful at a time while stirring carefully to prevent sticking. Simmer uncovered for about 8-10 minutes.

Step 6: Shred Chicken

While dumplings cook, shred the chicken using two forks. Once dumplings are done cooking, stir shredded chicken back into the pot along with parsley. Taste and add additional salt if necessary. Once broth thickens into gravy-like consistency, turn off heat and serve hot!

Follow these steps for an unforgettable Easy Chicken and Dumplings Recipe that will delight your family any day of the week!

How to Serve Easy Chicken and Dumplings Recipe

Serving Easy Chicken and Dumplings is a delightful experience that brings comfort to the table. Here are some creative serving suggestions to enhance your meal.

Add Fresh Herbs

Chopped Parsley: Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.
Thyme Sprigs: Garnish with whole thyme sprigs for an aromatic touch that complements the dish.

Pair with Bread

Crusty Bread: Serve with a loaf of crusty bread to soak up the rich broth.
Buttermilk Biscuits: Fluffy biscuits make for a perfect side to enjoy with your chicken and dumplings.

Create a Salad Side

Garden Salad: A light garden salad with mixed greens and a vinaigrette adds freshness to your meal.
Coleslaw: A tangy coleslaw can provide a nice crunch and balance to the soft dumplings.

Serve in Individual Bowls

Personalized Portions: For a cozy touch, serve the chicken and dumplings in individual bowls, making it feel special for each guest.

How to Perfect Easy Chicken and Dumplings Recipe

Enhancing your Easy Chicken and Dumplings can elevate this classic dish. Here are some tips for perfection.

Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They provide vibrant flavors that dried counterparts cannot match.
Adjust Seasoning Gradually: Taste as you go! Start with less salt and pepper, adding more as needed to avoid oversalting.
Do Not Overmix Dumpling Dough: When preparing the dumpling dough, mix just until combined. Overmixing can lead to tough dumplings.
Simmer Gently: Once you add the dumplings, simmer gently instead of boiling. This helps them cook evenly without falling apart.
Store Broth Separately: If you have leftovers, store the broth separately from the dumplings. This prevents them from becoming soggy when reheated.
Experiment with Flavors: Feel free to add other herbs or spices like rosemary or garlic powder to customize the flavor profile of your dish.

Best Side Dishes for Easy Chicken and Dumplings Recipe

To complement your Easy Chicken and Dumplings, consider these delightful side dishes. Each adds its own unique flavor profile.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly.
Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy for a nutritious crunch.
Steamed Green Beans: Lightly steamed green beans tossed in butter offer a fresh, crisp contrast.
Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that balances savory flavors beautifully.
Cauliflower Rice: Light and low-carb, cauliflower rice is an excellent option that soaks up the delicious broth well.
Spinach Salad: A simple spinach salad with a lemon vinaigrette adds brightness to your meal while being refreshing.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Easy Chicken and Dumplings Recipe to perfection. Here are a few pitfalls to watch out for:

Not seasoning adequately – Failing to season your broth can lead to bland dumplings. Always taste and adjust the seasoning before serving.
Overmixing the dumpling batter – Mixing too much can make the dumplings tough. Stir just until combined for a light, fluffy texture.
Skipping the sauté step – Sautéing onions and vegetables adds depth of flavor. Don’t skip this crucial step to enhance your dish.
Using cold ingredients – Cold buttermilk and shortening can affect the texture of your dumplings. Ensure all ingredients are at room temperature for best results.
Cooking dumplings too long – Overcooking can make dumplings soggy. Keep an eye on them and cook just until they are tender.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing.

Freezing Easy Chicken and Dumplings Recipe

Freeze in a freezer-safe container for up to 3 months.
Portion into smaller containers for easier reheating.

Reheating Easy Chicken and Dumplings Recipe

Oven – Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes.
Microwave – Heat in a microwave-safe dish in 1-minute intervals until warmed through, stirring occasionally.
Stovetop – Place in a saucepan over medium heat, stirring gently until heated, about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about this recipe that may help you as you prepare your meal!

How long does it take to make this Easy Chicken and Dumplings Recipe?

The total time is around 40-60 minutes depending on your cooking method.

Can I use frozen chicken for this Easy Chicken and Dumplings Recipe?

Yes, you can use frozen chicken, but be sure to add extra cooking time if using the stovetop or Instant Pot methods.

What vegetables can I add to my Easy Chicken and Dumplings Recipe?

Feel free to add peas, green beans, or potatoes according to your preference.

Can I make this recipe dairy-free?

Absolutely! Substitute buttermilk with a plant-based milk mixed with a bit of lemon juice or vinegar.

Final Thoughts

This Easy Chicken and Dumplings Recipe brings warmth and comfort with every bite. It’s versatile enough to customize with your favorite vegetables or herbs. Give it a try, and enjoy a delicious homemade meal that feels like a hug from grandma!