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Easy Chicken Tetrazzini

Easy Chicken Tetrazzini
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Indulge in the cozy comfort of Easy Chicken Tetrazzini, a creamy and cheesy casserole that promises to warm your heart and satisfy your cravings. This delightful dish combines tender chicken, rich flavors, and perfectly cooked pasta, making it an ideal choice for busy weeknights or family gatherings. In just under an hour, you can whip up this crowd-pleaser that’s easily customizable with your favorite vegetables or pasta types. Whether served alongside garlic bread or a fresh salad, Easy Chicken Tetrazzini is sure to become a staple in your home.

Ingredients

Scale
  • 16 oz linguini (or any preferred pasta)
  • 1/4 cup butter
  • 2 cans (10.5 oz each) cream of chicken soup
  • 8 oz cream cheese
  • 5 garlic cloves, minced
  • 1 cup sour cream
  • 1.5 cups chicken broth
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 tsp dried parsley (plus more for topping)
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your oven to 375°F.
  2. Boil the linguini according to package instructions until al dente.
  3. In a large mixing bowl, combine cream of chicken soup, softened cream cheese, minced garlic, sour cream, and chicken broth. Whisk until smooth.
  4. Stir in half of the shredded cheeses and the cooked chicken into the sauce mixture.
  5. Add the cooked pasta and mix well until everything is coated.
  6. Butter a casserole dish and pour in the pasta mixture evenly.
  7. Top with remaining cheese and sprinkle with parsley.
  8. Bake for about 35 minutes until bubbly and golden brown.

Nutrition

Find it online: https://tastykitchenjoy.com/easy-chicken-tetrazzini/