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Easy Chocolate Babka Bread

Easy Chocolate Babka Bread
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Indulge in the delightful experience of baking Easy Chocolate Babka Bread, a rich and fluffy treat that is perfect for any occasion. This recipe combines a soft, pillowy dough with a luscious chocolate filling, making it an instant favorite among family and friends. Whether you serve it during brunch, as a sweet snack, or at gatherings, its impressive braided design and mouthwatering taste will surely leave everyone wanting more. Plus, it’s simple enough for even novice bakers to create at home!

Ingredients

Scale
  • 3 ½ – 4 cups flour
  • 2¼ tablespoons yeast
  • 6 tablespoons sugar
  • ¾ cup + 2 tablespoons warm water
  • ¾ cup melted butter
  • 1 egg
  • 1 egg yolk
  • 1 tsp salt
  • Filling: 2 tablespoons butter
  • ½ cup flour
  • 6 tablespoons sugar
  • 1 box Instant chocolate pudding mix
  • ½ cup cocoa

Instructions

  1. In a stand mixer bowl, combine warm water and yeast. Let it sit until frothy (about 5 minutes).
  2. Add melted butter, sugar, salt, and egg yolk; mix until combined.
  3. Gradually add flour to form a soft dough; knead on low speed for about 5 minutes.
  4. Transfer to a greased bowl and let rise in a warm place until doubled (about 1 hour).
  5. Mix filling ingredients together in another bowl until smooth.
  6. Roll out the dough into a rectangle and spread the filling evenly on top.
  7. Roll tightly into a log, slice lengthwise to expose layers, twist halves together like a braid and place in a greased loaf pan.
  8. Cover and let rise for another 30 minutes before baking at 350°F (175°C) for about 45 minutes.
  9. Prepare syrup by dissolving sugar in water over medium heat while babka bakes.
  10. Pour syrup over the warm babka after baking.

Nutrition

Find it online: https://tastykitchenjoy.com/easy-chocolate-babka-bread/