Easy Eggless Brownie Cookies (Dairy Free + Vegan!)

These Easy Eggless Brownie Cookies (Dairy Free + Vegan!) are the ultimate treat for any occasion. With their rich chocolate flavor and fudgy texture, these cookies are perfect for satisfying your sweet tooth without any eggs or dairy. Whether you’re hosting a party, looking for a delightful snack, or just treating yourself, these cookies will surely impress. Plus, they’re easy to make and require simple ingredients.

Why You’ll Love This Recipe

• Fudgy Texture – These brownie cookies combine the best of both worlds: the chewy texture of brownies with the convenience of cookies.
• Quick and Easy – With straightforward instructions, you can whip up these delicious treats in less than an hour.
• Dairy-Free Delight – Perfectly suitable for those following a dairy-free diet, ensuring everyone can enjoy a sweet treat.
• Versatile Flavor – Customize them with your favorite mix-ins like nuts or dried fruit for a personal touch.
• Perfect for Sharing – With 18 servings, these cookies are ideal for cookie exchanges or gatherings.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Microwave-safe bowl
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients properly to achieve the right consistency in your cookie dough.
• Hand mixer – Makes it easier to blend sugars and aquafaba smoothly without any lumps.
• Parchment paper – Prevents sticking and ensures even baking on your baking sheets.

Ingredients

This super fudgy brownie cookies are chewy and thick with that perfect paper-thin crinkle top and crisp edges- all without eggs and dairy free! You won’t be able to resist!

For the Cookies:

• 5 tbsp (70 g) unsalted vegan butter
• 1 1/2 cups (339 g) vegan chocolate chips, divided
• 1/4 cup (25 g) Dutch-process cocoa powder
• 1 cup (200 g) light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1/3 cup (80 mL) aquafaba or soy milk, room temperature
• 1 tbsp dairy free yogurt
• 1/2 tsp espresso powder, optional
• ¼ tsp sea salt
• ½ tsp baking powder
• 1 cup (125 g) all-purpose flour

How to Make Easy Eggless Brownie Cookies (Dairy Free + Vegan!)

Step 1: Measure Ingredients

Start by measuring out all the ingredients to ensure precision during baking.

Step 2: Melt the Vegan Butter

In a microwave-safe bowl:
1. Heat the vegan butter until melted, about 1 minute.
2. Add 1 cup of chocolate chips, letting them sit for 1 minute to melt before stirring until smooth.
3. Whisk in the cocoa powder until fully integrated. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl:
1. Combine the light brown sugar, granulated sugar, and aquafaba.
2. Use a hand mixer to blend until completely dissolved, about 5 minutes.

Step 4: Combine with Chocolate Mixture

Once dissolved:
1. Mix in the dairy free yogurt, optional espresso powder, sea salt, and baking powder.
2. Pour in the melted chocolate mixture and combine until smooth.

Step 5: Incorporate Flour

Add in the all-purpose flour, mixing on low speed just until combined.

Step 6: Fold in Remaining Chocolate Chips

Gently fold in the remaining chocolate chips using a spatula until evenly distributed throughout the dough.

Step 7: Chill Dough

Cover the cookie dough with plastic wrap and chill in the fridge for 30 minutes while preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 8: Scoop Dough onto Baking Sheets

Using a medium cookie scoop (about 1.5 tablespoons), space out dough balls about 2 inches apart on prepared baking sheets. Roll each ball between your palms to shape them nicely.

Step 9: Bake Cookies

Bake for 12-14 minutes or until edges are set. Remove from oven and use a large round cookie cutter to reshape if necessary.

Step 10: Serve Warm or Store

Sprinkle with sea salt and serve immediately while warm, or store them for later enjoyment! Enjoy these delightful treats!

How to Serve Easy Eggless Brownie Cookies (Dairy Free + Vegan!)

These delicious Easy Eggless Brownie Cookies are perfect for a cozy gathering or a sweet treat at home. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Non-Dairy Milk

• Pair these cookies with almond, soy, or oat milk for a delightful and refreshing combination. The creaminess of the milk beautifully complements the fudgy texture of the cookies.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruits like strawberries and raspberries. The contrast of textures and flavors will impress your guests.

Topped with Vegan Ice Cream

• Serve warm brownie cookies with a scoop of your favorite vegan ice cream. The melty ice cream adds an indulgent touch that enhances every bite.

Dusted with Powdered Sugar

• For an elegant presentation, lightly dust the cookies with powdered sugar before serving. This adds a nice visual appeal and a touch of sweetness.

As Part of a Cookie Exchange

• These brownie cookies make an excellent addition to any cookie exchange. Their rich flavor and unique texture will be a hit among friends and family.

How to Perfect Easy Eggless Brownie Cookies (Dairy Free + Vegan!)

To ensure your brownie cookies come out perfectly every time, follow these handy tips.

• Use room temperature ingredients: Ensuring your aquafaba and dairy-free yogurt are at room temperature helps them mix better, resulting in a smoother batter.
• Don’t overmix the dough: Mix just until combined to keep the cookies chewy and thick; overmixing can lead to tough cookies.
• Chill the dough: Refrigerating the dough for 30 minutes allows the flavors to meld together and prevents spreading during baking.
• Use high-quality chocolate chips: The flavor of your cookies greatly depends on the quality of chocolate used, so opt for rich, dairy-free chocolate chips.
• Adjust baking time based on size: Keep an eye on your cookies while they bake. Larger cookies may need an extra minute or two in the oven.
• Test doneness carefully: Look for set edges but soft centers; they will continue to firm up as they cool on the baking sheet.

Best Side Dishes for Easy Eggless Brownie Cookies (Dairy Free + Vegan!)

While these brownie cookies are delightful on their own, pairing them with tasty side dishes can elevate your dessert experience even further. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances out the richness of the brownie cookies.

2. Chia Seed Pudding
   Creamy chia pudding topped with berries offers a healthy contrast to the sweetness of the cookies.

3. Nut Butter Dip
   A small bowl of almond or peanut butter provides a protein-packed option that pairs well with each bite.

4. Vegan Whipped Cream
   Light and airy coconut whipped cream is a wonderful way to add some fluffiness alongside the chewy brownies.

5. Chocolate Sauce Drizzle
   A drizzle of warm vegan chocolate sauce enhances flavor and gives an extra indulgent touch.

6. Plant-Based Yogurt Parfait
   Layer dairy-free yogurt with granola and fruit for a satisfying side dish that complements the brownies wonderfully.

Common Mistakes to Avoid

Making Easy Eggless Brownie Cookies (Dairy Free + Vegan!) can be a delightful experience, but it’s essential to avoid common pitfalls for the best results.

• Using cold ingredients – Always ensure that your vegan butter and liquids are at room temperature. Cold ingredients can cause the mixture to separate or not blend well.
• Skipping the chilling step – Chilling the cookie dough is crucial. This helps maintain their shape and enhances the flavor. Don’t rush this step!
• Overmixing the dough – Mix just until combined to keep your cookies chewy and fudgy. Overmixing can lead to tough cookies.
• Not measuring ingredients accurately – Use a kitchen scale or proper measuring cups for accuracy. Incorrect measurements can affect texture and taste.
• Baking at the wrong temperature – Always preheat your oven to 350°F (175°C) before baking. Baking at an incorrect temperature can lead to uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Eggless Brownie Cookies (Dairy Free + Vegan!)

• Freeze for up to 3 months in a freezer-safe container.
• Layer with parchment paper to avoid freezing together.

Reheating Easy Eggless Brownie Cookies (Dairy Free + Vegan!)

• Oven – Preheat to 350°F (175°C) and warm for about 5 minutes for fresh-out-of-the-oven taste.
• Microwave – Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop – Use a non-stick skillet over low heat, covering it for a minute or two until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Eggless Brownie Cookies (Dairy Free + Vegan!).

Can I replace aquafaba with another liquid?

Yes, you can use soy milk or any other plant-based milk as a substitute for aquafaba.

How do I know when my cookies are done baking?

The edges should be set while the center may appear slightly under-baked. They will firm up as they cool.

What type of vegan butter works best?

Any unsalted vegan butter will work well, but choose one that melts easily for best results.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even dried fruits into your dough for extra texture and flavor.

Final Thoughts

These Easy Eggless Brownie Cookies (Dairy Free + Vegan!) are not only delicious but also versatile. You can customize them by adding your favorite nuts or spices. Try this delightful recipe today, and enjoy fudgy goodness without the fuss!