Easy Eggless Brownie Cookies (Dairy Free + Vegan!)
Indulge in the deliciousness of Easy Eggless Brownie Cookies that are both Dairy-Free and Vegan! These fudgy treats boast a rich chocolate flavor and a chewy texture that will satisfy your sweet cravings without any eggs or dairy.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 5 tbsp (70 g) unsalted vegan butter
- 1 1/2 cups (339 g) vegan chocolate chips, divided
- 1/4 cup (25 g) Dutch-process cocoa powder
- 1 cup (200 g) light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1/3 cup (80 mL) aquafaba or soy milk, room temperature
- 1 tbsp dairy free yogurt
- 1/2 tsp espresso powder, optional
- ¼ tsp sea salt
- ½ tsp baking powder
- 1 cup (125 g) all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the vegan butter in a microwave-safe bowl. Mix in 1 cup of chocolate chips until smooth, then whisk in cocoa powder.
- In a separate bowl, combine light brown sugar, granulated sugar, and aquafaba using a hand mixer until dissolved.
- Add dairy-free yogurt and the melted chocolate mixture to the sugars; mix until smooth.
- Gradually add flour, mixing just until combined, then fold in remaining chocolate chips.
- Chill the dough for 30 minutes.
- Scoop dough onto prepared baking sheets and bake for 12-14 minutes until set around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg