Easy Homemade Enchilada Sauce
Transform your meals with this Easy Homemade Enchilada Sauce, crafted in just 10 minutes using everyday pantry ingredients. This zesty sauce is a game changer for elevating enchiladas, tacos, burritos, and even as a dip for chips. Once you try this homemade version, you’ll never look back at store-bought options. Enjoy the vibrant flavors and fresh taste that make it perfect for family dinners or entertaining guests.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups of sauce (serves about 8) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1½ teaspoons ground cumin
- ¾ teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon Kosher salt
- 3 tablespoons grapeseed oil
- 2 tablespoons tomato paste
- 2 cups low-sodium vegetable broth (or chicken broth)
- 2–3 teaspoons apple cider vinegar
Instructions
- In a small bowl, mix flour, chili powder, cumin, garlic powder, oregano, salt, and cinnamon until well combined.
- Heat grapeseed oil in a medium saucepan over medium-low heat until hot.
- Whisk the flour mixture into the oil and cook for one minute until fragrant.
- Stir in tomato paste until thickened.
- Gradually add vegetable broth while whisking constantly; bring to a simmer and cook for about 5 minutes until thickened.
- Remove from heat and stir in apple cider vinegar to taste.
- Allow to cool before storing in an airtight glass container.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/easy-homemade-enchilada-sauce/