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Easy Lemon Orzo Salad with Feta

Easy Lemon Orzo Salad with Feta
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Discover the vibrant flavors of this Easy Lemon Orzo Salad with Feta! This colorful dish combines tender orzo pasta with fresh vegetables, aromatic herbs, and creamy feta cheese, all tossed in a zesty lemon dressing. It’s a quick and healthy option that can be prepared in just 25 minutes, making it perfect for busy weeknights or as a delightful addition to your next picnic or potluck. The refreshing combination of crunchy cucumbers, sweet bell peppers, and fragrant herbs makes every bite a burst of flavor. Serve it as a side dish or enjoy it as a light main course. This salad is not only delicious but also nutritious and make-ahead friendly, allowing you to enjoy wholesome meals throughout the week.

Ingredients

Scale
  • 1 ½ – 2 cups orzo (uncooked)
  • 1 red bell pepper, chopped
  • 1 English cucumber, chopped
  • 1/2 red onion, small diced
  • 6 oz. feta cheese, crumbled
  • 2–3 garlic cloves, minced
  • 1/4 c fresh parsley, chopped
  • ¼ c fresh basil, chopped
  • Juice and zest of 1 lemon (1.5-2 oz juice)
  • 1/2 cup extra virgin olive oil
  • 1 Tbsp honey
  • 1/2 tsp sea salt
  • ½ tsp cracked pepper

Instructions

  1. Cook orzo according to package instructions until al dente.
  2. Drain the orzo using a colander and rinse with cold water to cool. Drain again.
  3. In a large mixing bowl, combine the cooled orzo with chopped bell pepper, cucumber, onion, garlic, parsley, and basil.
  4. In a separate bowl, whisk together lemon juice, zest, olive oil, honey, salt, and pepper; pour over the salad ingredients.
  5. Toss gently to mix; fold in crumbled feta cheese.
  6. Cover and chill before serving; toss again before serving if desired.

Nutrition

Find it online: https://tastykitchenjoy.com/easy-lemon-orzo-salad-with-feta/