Easy Ranch Chicken Crockpot Recipe for Busy Nights
Indulge in the comforting flavors of this Easy Ranch Chicken Crockpot Recipe, designed for those busy nights when you crave something delicious without the hassle. This dish features tender chicken simmered in a creamy ranch sauce enhanced with garlic powder, creating a satisfying meal that’s perfect for any occasion. Whether served over fluffy rice, nestled in tacos, or mixed into a fresh salad, this versatile recipe will quickly become a family favorite. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying the delightful aroma wafting through your home.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 oz packet dry ranch dressing mix
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
Instructions
- Rinse and pat dry the chicken. Optionally, cut it into one-inch pieces for quicker cooking.
- In the slow cooker, layer the chicken at the bottom, followed by spreading the softened cream cheese on top. Sprinkle ranch dressing mix and garlic powder evenly over everything.
- Pour low-sodium chicken broth over all layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg