Easy Red Enchilada Sauce
Easy Red Enchilada Sauce {15 minute Recipe} is a vibrant and flavorful addition to your meals that takes just 15 minutes to prepare. This homemade sauce elevates the taste of enchiladas, tacos, and more, making it a perfect choice for busy weeknights or gatherings. With a blend of spices and wholesome ingredients, this sauce is healthier than store-bought options and can be customized to fit your spice preference. Enjoy its rich flavors as a dip or drizzle it over your favorite dishes for a delightful twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3 Tbsp olive oil
- 3 Tbsp flour (all-purpose or gluten-free)
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 2 Tbsp tomato paste
- 2 cups chicken broth (or vegetable broth)
- 1 tsp apple cider vinegar
Instructions
- In a mixing bowl, combine flour and spices: chili powder, cumin, garlic powder, oregano, salt, and black pepper. Mix well.
- Heat olive oil in a large saucepan over medium heat. Add the dry spice mixture and cook for 1-2 minutes.
- Stir in tomato paste and gradually whisk in chicken broth until smooth.
- Bring the mixture to a simmer and cook for about 5-7 minutes until slightly thickened.
- Remove from heat and stir in apple cider vinegar.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg