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Easy Roasted Garlic Soup

Easy Roasted Garlic Soup
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Indulge in the warmth and richness of Easy Roasted Garlic Soup, a comforting dish that garlic enthusiasts will adore. This creamy, velvety soup combines the robust flavors of roasted garlic with tender potatoes and aromatic herbs. Perfect for chilly evenings or as a sophisticated starter, it’s simple to prepare yet bursting with flavor. With every spoonful, you’ll experience the sweet, caramelized notes of garlic alongside a smooth texture that pairs beautifully with crispy turkey strips and fresh herbs. Enjoy this delightful recipe as a nourishing meal that brings comfort and joy to your table.

Ingredients

Scale
  • 8 medium waxy potatoes (about 1 kg), peeled and diced
  • 2 shallots, peeled and halved
  • 5 heads garlic, tops cut off
  • Olive oil for drizzling
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 3 cups (750ml) chicken or vegetable broth
  • 1 cup (250ml) heavy cream
  • Crispy turkey strips, crumbled for garnish
  • Grated mild cheddar cheese for topping
  • Chopped parsley or dill for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet lined with parchment paper, combine diced potatoes, halved shallots, and garlic heads. Drizzle with olive oil and season with salt, pepper, thyme, and rosemary.
  3. Roast in the oven for 30 minutes. Then cover with foil and roast for an additional 15–25 minutes until the potatoes are tender and the garlic is soft.
  4. Transfer roasted vegetables into a large pot; squeeze garlic cloves from their skins. Add broth and heavy cream.
  5. Blend the mixture using a hand blender until smooth; adjust seasoning if necessary.
  6. Warm on medium heat before serving in bowls.
  7. Garnish with olive oil drizzle, crumbled turkey strips, cheddar cheese, and chopped herbs.

Nutrition

Find it online: https://tastykitchenjoy.com/easy-roasted-garlic-soup/