Easy Roasted Tomato Soup
Warm your soul with this Easy Roasted Tomato Soup recipe, perfect for cold days or cozy gatherings. Bursting with the vibrant flavors of ripe Campari tomatoes, aromatic garlic, and a hint of smoked paprika, this soup is simplicity at its best. The roasting process enhances the natural sweetness of the tomatoes, while fresh basil adds a delightful finish. This creamy, comforting dish can be served as a hearty main course or paired with crusty bread for a light lunch. With minimal ingredients and easy steps, you’ll have a delicious homemade soup ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered)
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or chicken stock)
- ¼ cup heavy cream
- ½ cup fresh basil (plus more for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine tomatoes, onion, and garlic. Drizzle with olive oil and sprinkle with salt, oregano, and smoked paprika. Toss to coat.
- Roast for about 30 minutes until tomatoes are soft and caramelized.
- Transfer roasted vegetables to a blender, add vegetable broth, and blend until smooth.
- Return to medium heat on the stove, stir in heavy cream and add chopped basil just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/easy-roasted-tomato-soup/