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Easy Sausage and Cabbage Stir Fry

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Easy Sausage and Cabbage Stir Fry is a quick and flavorful dish that transforms simple ingredients into a satisfying meal in just 30 minutes. This one-pan wonder features tender cabbage, vibrant vegetables, and savory sausage, making it perfect for busy weeknights or meal prep. With minimal cleanup and endless customization options, this stir fry is not only delicious but also a healthy choice packed with nutrients. Serve it over rice or noodles for a hearty feast, or wrap it in lettuce leaves for a fresh twist. You’ll find that this recipe quickly becomes a favorite in your kitchen!

Ingredients

Scale
  • 200 g (7 oz) smoked sausage (sliced into rounds)
  • 1 medium cabbage (400g, thinly sliced)
  • 1 medium onion (150g, sliced)
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil (or avocado oil)
  • 1 medium bell pepper (150g, sliced, optional)
  • 1 medium carrot (100g, julienned, optional)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp sesame oil
  • 1 tsp honey or low-carb sweetener (optional)
  • Pinch of chili flakes (optional)

Instructions

  1. Prepare all ingredients by slicing the sausage, cabbage, onion, bell pepper, and carrot; mince the garlic.
  2. Heat olive oil in a large skillet or wok over medium-high heat until shimmering.
  3. Sauté the sliced smoked sausage for about 5 minutes until browned.
  4. Add onion, garlic, bell pepper, and carrot; cook for another 5–7 minutes until vegetables are tender.
  5. Incorporate the cabbage; cook for an additional 5–7 minutes until wilted yet crunchy.
  6. Season with soy sauce, sesame oil, honey (if using), and chili flakes. Mix well and cook for an extra minute before serving hot.

Nutrition

Find it online: https://tastykitchenjoy.com/easy-sausage-and-cabbage-stir-fry/