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Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos

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Enjoy a flavorful twist on classic nachos with these Easy Sheet Pan BBQ Chicken Nachos. Perfect for game day, family gatherings, or a cozy weeknight dinner, this dish layers crispy tortilla chips with tender BBQ chicken and gooey melted cheese. Topped with zesty pickled jalapenos and a drizzle of creamy queso blanco, these nachos are sure to impress. With minimal prep and cleanup, you can spend more time enjoying this delicious meal with your loved ones.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a bowl, mix cooked shredded chicken with BBQ sauce until well coated.
  3. On the prepared baking sheet, layer half of the tortilla chips, followed by half of the BBQ chicken mixture and half of the shredded cheese. Repeat the layers.
  4. Top with chopped pickled jalapenos and red onion if desired.
  5. Bake in the preheated oven for 11-13 minutes until the cheese is melted.
  6. Drizzle with queso blanco and additional BBQ sauce, then return to the oven for another 3-4 minutes.
  7. Serve hot, garnished with freshly chopped cilantro if you like.

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