Easy Sheet Pan BBQ Chicken Nachos
Enjoy a flavorful twist on classic nachos with these Easy Sheet Pan BBQ Chicken Nachos. Perfect for game day, family gatherings, or a cozy weeknight dinner, this dish layers crispy tortilla chips with tender BBQ chicken and gooey melted cheese. Topped with zesty pickled jalapenos and a drizzle of creamy queso blanco, these nachos are sure to impress. With minimal prep and cleanup, you can spend more time enjoying this delicious meal with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a bowl, mix cooked shredded chicken with BBQ sauce until well coated.
- On the prepared baking sheet, layer half of the tortilla chips, followed by half of the BBQ chicken mixture and half of the shredded cheese. Repeat the layers.
- Top with chopped pickled jalapenos and red onion if desired.
- Bake in the preheated oven for 11-13 minutes until the cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce, then return to the oven for another 3-4 minutes.
- Serve hot, garnished with freshly chopped cilantro if you like.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 440
- Sugar: 12g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/easy-sheet-pan-bbq-chicken-nachos/