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Easy St. Patrick’s Day Brownie Trifle

Easy St. Patrick's Day Brownie Trifle

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Indulge in the delightful layers of our Easy St. Patrick’s Day Brownie Trifle, a festive dessert that combines rich chocolate brownies with creamy, vibrant green vanilla pudding and fluffy whipped topping. This no-bake treat is perfect for any celebration, from St. Patrick’s Day festivities to family gatherings. With its colorful layers and delicious flavors, this trifle is sure to impress guests of all ages. Plus, it can be prepared in just 30 minutes, making it an ideal last-minute dessert option. Serve it in individual cups or as a layered centerpiece—either way, it’s a sweet treat everyone will adore!

Ingredients

  • Brownie Mix (plus ingredients as per package)
  • Instant Vanilla Pudding Mix
  • Cool Whip
  • Green Food Coloring
  • Mint Oreos (crushed)

Instructions

  1. Prepare brownies according to the package instructions; allow them to cool completely before cutting into bite-sized pieces.
  2. In a mixing bowl, prepare the instant vanilla pudding according to package directions and add green food coloring until desired shade is achieved.
  3. Crush Mint Oreos by placing them in a Ziploc bag and using a rolling pin or your hands.
  4. In your serving dish, layer brownies, followed by green pudding, then Cool Whip. Repeat the layering process and finish with crushed Oreos on top.
  5. Cover and chill in the refrigerator until ready to serve.

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