Easy Strawberry Trifle with Pound Cake
Indulge in the delightful taste of Easy Strawberry Trifle with Pound Cake—a layered dessert that beautifully showcases the sweetness of fresh strawberries combined with creamy pudding and fluffy pound cake. This no-bake treat is perfect for any occasion, whether you’re hosting a summer barbecue or celebrating a family gathering. With vibrant colors and an irresistible flavor combination, this trifle is sure to impress your guests and leave them wanting more. Plus, it’s quick to prepare and can be made ahead of time, making it a stress-free dessert option.
- Prep Time: 35 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 32 oz fresh strawberries
- 1/2 cup sugar
- Package of instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 16 oz pound cake, cubed
Instructions
- Prepare strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Mix the instant pudding with milk as per package instructions, then gently fold in Cool Whip until combined.
- Strain the strawberry syrup into a container.
- In a trifle bowl, layer one-third of the pound cake, drizzle with one-third of the strawberry syrup, add one-third of the pudding mixture, and top with one-fifth of the strawberries. Repeat twice more.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg