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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Indulge in the vibrant flavors of our Easy Stuffed Bell Peppers Recipe, a wholesome dish that brings together the savory goodness of lean ground beef and fluffy brown rice. These colorful bell peppers are not only visually appealing but also packed with protein and fiber, making them a healthy choice for any meal. Perfect for busy weeknights or special gatherings, this recipe is simple to prepare and easily customizable to suit various dietary preferences. With just a handful of ingredients and minimal effort, you can create a hearty meal that satisfies everyone at the table. Whether you choose to stick with beef or opt for turkey, lentils, or beans, each bite offers a delightful taste experience.

Ingredients

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  • 2 Tablespoons Extra-virgin Olive Oil
  • 1 Medium Onion (diced)
  • 2–3 Garlic Cloves (minced)
  • 1 pound Lean Ground Beef
  • 1½ Cup Cooked Brown Rice
  • 14.5 ounces Diced Tomatoes (one can)
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Dried Oregano
  • 2 teaspoons Paprika
  • Kosher salt and pepper (to taste)
  • 7 Large Bell Peppers (top and core removed)
  • 1 Cup Shredded Cheddar Jack Cheese
  • freshly chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and arrange halved bell peppers in a baking dish.
  2. Sauté diced onion in olive oil until soft; add minced garlic and cook briefly.
  3. Stir in ground beef, cooking until browned. Mix in cooked rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper.
  4. Stuff each bell pepper with the beef mixture. Bake for 12 minutes.
  5. Top with cheese if desired and bake an additional 5–7 minutes until cheese melts.

Nutrition

Find it online: https://tastykitchenjoy.com/easy-stuffed-bell-peppers-recipe/