Easy Vegetable Soup
Indulge in a warm bowl of Easy Vegetable Soup, perfect for any occasion! This hearty recipe is a delicious way to pack your meal with flavor and nutrients, making it ideal for busy weeknights or cozy weekends. With just a few simple steps, you can create a vibrant soup bursting with fresh vegetables that the whole family will love. Customize it to your liking by adding seasonal produce or using what you have on hand. In less than an hour, you’ll have a nourishing dish that’s not only satisfying but also budget-friendly. Serve it alongside crusty bread or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 2 Tbsp olive oil
- 1 medium yellow onion (chopped)
- 2 large carrots (chopped)
- 1 cup chopped celery
- 28 oz canned diced tomatoes
- 60 oz vegetable broth (low-sodium)
- 3 medium potatoes (diced)
- 1 cup green beans (chopped)
- 1 cup frozen sweet corn
- 1 cup frozen sweet peas
- Salt and pepper to taste
- Fresh parsley and green onions for garnish
Instructions
- Preheat a heavy pot over medium heat and add olive oil.
- Sauté the chopped onions and carrots for about 6–8 minutes until golden.
- Stir in celery, diced tomatoes (with juice), vegetable broth, potatoes, green beans, bay leaves, salt, and pepper; bring to a boil.
- Reduce heat to simmer and cook for about 25 minutes or until vegetables are tender.
- Add frozen corn, peas, green onions, and parsley; adjust seasoning if needed. Simmer for another 5–8 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/easy-vegetable-soup-recipe/