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Egg Roll in a Bowl

Egg Roll in a Bowl
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Egg Roll in a Bowl is a delightful and easy-to-make dish that captures the flavors of traditional egg rolls without the hassle of rolling and frying. This low-carb meal features tender cabbage, crunchy carrots, and savory ground beef, all tossed together in a flavorful sauce. In just 30 minutes, you can enjoy a satisfying dinner that’s perfect for busy weeknights or meal prepping. Whether served solo or accompanied by rice, this dish is sure to please the whole family.

Ingredients

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  • 1 lb ground beef
  • 5 cups shredded green cabbage
  • 1 cup chopped carrots
  • ½ cup finely diced yellow onion
  • ¼ cup soy sauce
  • ½ cup chicken broth
  • 3 cloves minced garlic
  • Salt and pepper to taste
  • 1 tablespoon peanut oil (can sub avocado or olive oil)
  • 1 tablespoon butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • 1 teaspoon mustard powder
  • ½ teaspoon sesame oil (optional)
  • 1/8 teaspoon EACH: ground ginger, white pepper
  • Optional garnishes: toasted sesame seeds, sliced green onions

Instructions

  1. In a bowl, mix soy sauce, chicken broth, garlic, and other seasonings; set aside.
  2. Heat butter in a large skillet over medium-low heat and scramble eggs until cooked through; set aside.
  3. In the same skillet, cook seasoned ground beef with onions until browned. Drain excess grease.
  4. Pour the sauce mixture into the skillet, letting it simmer for about 4 minutes.
  5. Add cabbage and carrots; cook until vegetables are tender but still crisp.
  6. Return scrambled eggs to the skillet and combine everything well before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/egg-roll-in-a-bowl/