Eggnog French Toast Bake
Eggnog French Toast Bake is a festive breakfast treat that combines the rich flavors of eggnog with fluffy bread for a delightful twist on a classic dish. This easy-to-make casserole is perfect for holiday gatherings or cozy weekend brunches, and its creamy center paired with a crunchy topping makes it irresistible. Prepare it the night before for hassle-free mornings, allowing everyone to enjoy the warm, spiced goodness without spending hours in the kitchen. With customizable options like adding fruits or nuts, this dish is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 15 portions 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large loaf (15oz-18oz) white bread (brioche or French)
- 5 large eggs
- 1 3/4 cups eggnog
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons white sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 1/3 cup melted butter
Instructions
- Cut the bread into 1-inch cubes and place them evenly in a greased 9×13 inch baking dish.
- In a mixing bowl, whisk together the eggs, eggnog, nutmeg, and vanilla until fully blended.
- Pour the egg mixture over the bread cubes, pressing down slightly to ensure all pieces soak up the liquid.
- In another bowl, mix flour, brown sugar, white sugar, nutmeg, and cinnamon. Stir in melted butter until crumbly and sprinkle over the soaked bread.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://tastykitchenjoy.com/eggnog-french-toast-bake/