Eggs Benedict Casserole – tastykitchenjoy

All the flavors of classic Eggs Benedict — in a make-ahead breakfast casserole! This Eggs Benedict Casserole is a delightful blend of fluffy eggs, savory Canadian bacon, and toasted English muffins, all topped with a rich, creamy Hollandaise sauce. It’s perfect for brunches, holidays, or cozy weekend mornings with family and friends.

Why You’ll Love This Recipe

Easy to Prepare: This casserole simplifies the traditional Eggs Benedict by combining all the ingredients into one dish, making morning prep a breeze.
Make-Ahead Convenience: Prepare it the night before and just pop it in the oven in the morning. Perfect for busy schedules!
Rich Flavor Profile: The combination of eggs, Canadian bacon, and creamy sauce creates a deliciously satisfying breakfast that everyone will love.
Great for Gatherings: Serve this at family gatherings or brunch parties to impress your guests without spending hours in the kitchen.
Customizable Ingredients: Feel free to swap out or add ingredients based on your preferences, making it versatile for any palate.

Tools and Preparation

Before you dive into making this delicious casserole, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Baking dish (9×13-inch)
Whisk
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

Importance of Each Tool

Baking dish: A 9×13-inch baking dish is essential for evenly cooking your casserole while providing ample space for all ingredients.
Whisk: A whisk helps blend the eggs and milk smoothly, ensuring a fluffy texture when baked.
Knife: Use a sharp knife for easy chopping of green onions and Canadian bacon, which aids in even distribution throughout the casserole.

Ingredients

This hearty Eggs Benedict Casserole combines various ingredients to create a flavorful dish.

For the Casserole Base

2 cups milk
8 large eggs
3 stalks green onions chopped
1 teaspoon onion powder
1 teaspoon salt
¾ pound Canadian bacon diced
6 English muffins diced

For Topping

½ teaspoon ground paprika
1 cup milk
1 0.9 oz package hollandaise sauce mix
¼ cup butter

How to Make Eggs Benedict Casserole

Step 1: Grease the Baking Dish

Grease a 9×13-inch baking dish thoroughly to prevent sticking.

Step 2: Whisk the Egg Mixture

In a mixing bowl:
1. Combine 2 cups milk and 8 large eggs.
2. Add chopped green onions, onion powder, and salt.
3. Whisk until well blended.

Step 3: Layer the Ingredients

In the greased baking dish:
1. Layer half of the diced Canadian bacon evenly on the bottom.
2. Add all of the diced English muffin pieces over the bacon layer.
3. Top with the remaining Canadian bacon.

Step 4: Pour Egg Mixture Over Layers

Pour the prepared egg mixture evenly over all layers in the baking dish.

Step 5: Refrigerate Overnight

Cover with plastic wrap or foil and refrigerate overnight to allow flavors to meld.

Step 6: Preheat Oven and Prepare for Baking

Preheat your oven to 375°F (190°C). Before baking:
1. Remove from refrigerator.
2. Sprinkle paprika on top for added flavor.

Step 7: Bake Covered

Cover with foil and bake for 30 minutes.

Step 8: Uncover and Finish Baking

Remove foil and bake an additional 15 minutes until golden brown on top.

Enjoy your delicious Eggs Benedict Casserole hot out of the oven!

How to Serve Eggs Benedict Casserole

Serving Eggs Benedict Casserole is a delightful way to start any gathering, especially brunches or family breakfasts. This dish is versatile and can be complemented with various sides and toppings.

With Fresh Herbs

Chopped parsley: Adds a bright flavor and fresh color.
Chives: A mild onion taste that enhances the overall dish.

With Additional Sauces

Extra Hollandaise sauce: Drizzle over individual servings for creaminess.
Sriracha or hot sauce: For those who enjoy a spicy kick.

With Fresh Fruits

Seasonal berries: Strawberries, blueberries, or raspberries can provide a sweet contrast.
Citrus slices: Oranges or grapefruits add a refreshing touch.

How to Perfect Eggs Benedict Casserole

To achieve the best results with your Eggs Benedict Casserole, consider these helpful tips:

Bold choice of bread: Use high-quality English muffins for better texture.
Bold layering technique: Layer ingredients carefully to ensure even distribution of flavors.
Bold refrigerate overnight: Allowing the casserole to sit overnight helps meld the flavors beautifully.
Bold check doneness: Use a knife inserted in the center; it should come out clean when fully cooked.

Best Side Dishes for Eggs Benedict Casserole

Pairing side dishes with your Eggs Benedict Casserole can enhance your meal. Here are some excellent options:

Mixed Green Salad: A light salad with vinaigrette balances the richness of the casserole.
Roasted Potatoes: Crispy potatoes seasoned with herbs complement the creamy textures.
Fruit Salad: A refreshing medley of fruits adds sweetness and brightness.
Avocado Toast: Toasted bread topped with smashed avocado offers a creamy contrast.
Grilled Asparagus: Lightly seasoned asparagus provides a crunchy, nutritious side.
Yogurt Parfaits: Layers of yogurt, granola, and fruit create a healthy sweet option.

Common Mistakes to Avoid

When making an Eggs Benedict Casserole, it’s easy to overlook some key details. Here are common mistakes you should avoid:

Skipping the overnight refrigeration: This step is crucial for allowing the flavors to meld and the bread to soak up the egg mixture. If you skip it, your casserole may turn out dry.
Not greasing the baking dish properly: Failing to grease the dish can lead to a sticky mess when serving. Always use enough oil or butter to ensure easy removal.
Overbaking the casserole: Overcooking can result in a rubbery texture. Keep an eye on it, especially during the last 15 minutes of baking.
Ignoring seasoning: Underseasoning can make your casserole bland. Make sure to taste and adjust seasoning before baking for maximum flavor.
Using stale English muffins: Fresh muffins provide a better texture and flavor. Always use fresh or slightly toasted English muffins for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.
Allow casserole to cool completely before refrigerating.

Freezing Eggs Benedict Casserole

Wrap tightly in plastic wrap followed by aluminum foil.
Freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating.

Reheating Eggs Benedict Casserole

Oven: Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes until warmed through.
Microwave: Heat individual portions on medium power for 1-2 minutes, checking every 30 seconds.
Stovetop: Warm slices in a skillet over low heat until heated through, flipping occasionally.

Frequently Asked Questions

What is an Eggs Benedict Casserole?

An Eggs Benedict Casserole is a baked dish that combines eggs, English muffins, and meats like Canadian bacon, topped with a creamy sauce.

Can I customize my Eggs Benedict Casserole?

Yes! You can add vegetables like spinach or bell peppers, or substitute different meats such as turkey or chicken.

How do I prevent my casserole from getting soggy?

Ensure that you use fresh English muffins and allow them time to soak up the egg mixture overnight.

How many servings does this recipe yield?

This recipe serves about 8 people, making it perfect for family gatherings or brunch events.

Final Thoughts

This Eggs Benedict Casserole is not only delicious but also incredibly versatile. You can easily customize it with various ingredients to suit your taste. Whether for brunch or special occasions, it’s sure to impress everyone at your table. Try it out and enjoy a delightful breakfast experience!