Elevate Your Meal with Flavorful Cowboy Mushrooms Recipe
Get ready to elevate your meals with this Flavorful Cowboy Mushrooms Recipe! These buttery sautéed baby bella mushrooms are a delicious and versatile side dish that pairs well with everything from grilled chicken to pasta. Perfect for family dinners, gatherings, or casual meals, the combination of garlic and savory sauces creates a rich umami flavor that will impress even the pickiest eaters. In just 25 minutes, you’ll have a dish that’s not only quick to prepare but also healthy and packed with nutrients. With minimal cleanup required, you can enjoy delightful flavors without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon freshly cracked black pepper (to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by gently wiping them with a damp paper towel and trimming stems if necessary.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the mushrooms to the skillet and sauté for about 8-10 minutes until they release moisture and begin to brown.
- Stir in Worcestershire sauce, soy sauce, and black pepper; cook for another 2-3 minutes for flavor absorption.
- Remove from heat, sprinkle with fresh parsley, and serve warm.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg