Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing and vibrant dish that masterfully combines creamy feta cheese and sweet dried cranberries, all tossed with a zesty lemon vinaigrette. This delightful salad is perfect for warm weather picnics, potlucks, or as a light lunch at home. The chewy rigatoni pasta soaks up the flavorful dressing, ensuring every bite is a burst of taste. Versatile enough to be enjoyed as a main or a side dish, this salad is not only visually appealing but also packed with nutrients from fresh ingredients like parsley and red onion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente (10-12 minutes). Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta, crumbled feta, dried cranberries, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
- Serve immediately or chill for about 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 320
- Sugar: 10g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg